Roast beef on bread
Item Rating: 62/100
One cup of Roast beef on bread is around 237 grams and contains approximately 552 calories, 39 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.
Roast Beef On Bread is a classic sandwich that brings together tender slices of savory roast beef piled high on a soft, crusty loaf. Originating from American deli culture, this hearty meal is often accompanied by toppings like fresh lettuce, tomatoes, and creamy sauces, making each bite a flavor explosion. While the roast beef provides high-quality protein and iron, the calories can add up, especially with extra condiments. Enjoy it as a satisfying lunch option, but consider pairing it with a side of veggies for a healthier twist!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.0504 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 7.8864g | 0% |
| Cholesterol 78.8643mg | 0% |
| Sodium 1261.8296mg | 0% |
| Total Carbohydrate 47.3186g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 4.7319g | |
| Protein 39.4323g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 4.7319mg | 0% |
| Potassium 473.1861mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 38.0%
Protein: 28.2%
Carbs: 33.8%