1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roast beef on bread
Roast Beef on Bread is a classic dish rooted in Western cuisine, offering a hearty and satisfying meal. Typically, it consists of thinly sliced, seasoned roast beef layered atop a slice of bread, often accompanied by condiments like mustard or horseradish for added flavor. Variations may include a choice of artisanal breads such as rye, sourdough, or whole grain, and optional toppings like lettuce, tomato, or cheese. Nutritionally, roast beef is a good source of protein and essential vitamins like B12 and iron, supporting energy levels and overall health. However, it can be high in sodium and saturated fats depending on preparation. Opting for whole-grain bread and trimming visible fat can make it healthier. Roast Beef on Bread strikes a balance between indulgence and nourishment, making it popular for quick meals or casual dining settings.
