1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roast beef gyro
The Roast Beef Gyro is a flavorful fusion of Mediterranean-inspired cuisine and classic deli-style roast beef. This savory dish features tender slices of seasoned roast beef, layered on warm pita bread, and topped with fresh vegetables like lettuce, tomatoes, and onions. The gyro is traditionally accompanied by a creamy tzatziki sauce, made from yogurt, cucumber, garlic, and herbs, adding a tangy and refreshing touch. Known for its balance of protein, carbohydrates, and healthy fats, the Roast Beef Gyro provides a satisfying meal option. The vegetables and yogurt sauce contribute vitamins, minerals, and probiotics, promoting gut health and overall wellness. However, it can be high in sodium and calories depending on portion size or additional toppings, so moderation is key. Perfect for a quick lunch or dinner, this gyro offers a hearty and indulgent taste of Mediterranean flavors with a modern twist.
