1 serving (28 grams) contains 50 calories, 8.0 grams of protein, 2.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
423.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 2118.6 mg | 92% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 67.8 g | 135% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roast beef deli slice
Roast Beef Deli Slice is a classic staple of deli-style cuisine, featuring tender slices of beef that have been seasoned and roasted to perfection. Typically made from lean cuts like top round or bottom round, it offers a rich, savory flavor and a hearty texture. High in protein, roast beef is an excellent option for those looking to add muscle-building nutrients to their diet, while its minimal carbohydrate content makes it popular for low-carb and keto meal plans. However, some varieties may contain added sodium and preservatives, so moderation is key for those mindful of heart health or blood pressure levels. Originating as a traditional dish in English cuisine, roast beef has become a versatile ingredient in sandwiches, wraps, and salads worldwide. Look for minimally processed versions with fewer additives for a healthier choice that retains the satisfying taste of this deli favorite.
