Roast beef cutlet
One cup of Roast beef cutlet is around 236 grams and contains approximately 583 calories, 61 grams of protein, 33 grams of fat, and 0 grams of carbohydrates.
Roast Beef Cutlet is a delectable dish featuring tender slices of beef, coated in a crispy breadcrumb crust. Originating from classic European cuisine, it combines the rich flavors of savory beef with a satisfying crunch in every bite. Often served with a side of fresh vegetables or a light salad, this cutlet offers a balanced meal option. While the beef provides a good source of protein, the crispy coating can add a bit of indulgence. Overall, Roast Beef Cutlet is a hearty choice, perfect for satisfying your cravings while still delivering a delicious dining experience.
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 583.3333 |
| Total Fat 33.3332g | 0% |
| Saturated Fat 12.5g | 0% |
| Cholesterol 194.4443mg | 0% |
| Sodium 166.6666mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 61.1112g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 27.7778mg | 0% |
| Iron 5.8334mg | 0% |
| Potassium 750.0001mg | 0% |
Source of Calories