1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 70.6 mg | 23% | |
Sodium | 1058.8 mg | 46% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 4.7 g | ||
protein | 35.3 g | 70% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 3.5 mg | 19% | |
Potassium | 411.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Roast Beef Ciabatta Roll is a hearty sandwich inspired by European cuisine, combining robust flavors and satisfying textures. At its core, tender slices of roast beef are nestled inside a ciabatta roll, known for its airy interior and crisp crust. Complemented by fresh arugula, creamy horseradish sauce and caramelized onions, this sandwich delivers a balance of savory, tangy, and slightly sweet notes. Nutritionally, it offers a good source of protein from the roast beef, while the arugula adds essential vitamins and antioxidants. However, aspects such as the horseradish sauce and ciabatta roll may contribute higher calorie and saturated fat levels, depending on preparation. Ideal for a filling lunch or light dinner, the Roast Beef Ciabatta Roll satisfies cravings while providing a touch of indulgence. Pair with a salad or fresh fruit for a well-rounded meal.