1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 82.4 mg | 27% | |
Sodium | 1411.8 mg | 61% | |
Total Carbohydrates | 41.2 g | 14% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 5.9 g | ||
protein | 35.3 g | 70% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 294.1 mg | 22% | |
Iron | 3.5 mg | 19% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sink your teeth into the hearty Roast Beef and Swiss Melt, a satisfying sandwich inspired by classic deli-style comfort food. This savory creation starts with thinly-sliced, tender roast beef layered with creamy melted Swiss cheese, nestled between slices of golden, toasted artisan bread. A blend of mustard and mayo adds a tangy twist, while leafy greens and fresh vegetables provide a crisp, refreshing finish. High in protein and calcium from the beef and cheese, this melt supports muscle health and bone strength. However, its sodium content may be a consideration for those monitoring their intake. Whether enjoyed on its own or paired with a soup or salad, this indulgent yet balanced sandwich is perfect for a hearty lunchtime treat or an energizing meal on-the-go.