One cup of Roast beef and swiss melt is around 236.9 grams and contains approximately 553.8 calories, 35.4 grams of protein, 21.5 grams of fat, and 53.8 grams of carbohydrates.
Roast Beef And Swiss Melt is a savory delight that combines tender, thinly sliced roast beef with creamy Swiss cheese, perfectly melted to create a mouthwatering experience. Originating from classic American sandwiches, this dish offers a hearty blend of flavors topped with zesty horseradish or tangy mustard on toasted bread. While the roast beef provides a good source of protein, be mindful of the calories and sodium content. Enjoy this indulgent treat in moderation for a comfort food fix that satisfies your cravings!
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Nutrition Information
Calories |
553.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 27% | |
| Saturated Fat | 9.2 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 76.9 mg | 25% | |
| Sodium | 1492.3 mg | 64% | |
| Total Carbohydrates | 53.8 g | 19% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 7.7 g | ||
| protein | 35.4 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 307.7 mg | 23% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 461.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
