Roast beef and swiss melt
Item Rating: 57/100
One cup of Roast beef and swiss melt is around 235 grams and contains approximately 529 calories, 35 grams of protein, 24 grams of fat, and 35 grams of carbohydrates.
Roast Beef And Swiss Melt is a savory delight that combines tender, thinly sliced roast beef with creamy Swiss cheese, perfectly melted to create a mouthwatering experience. Originating from classic American sandwiches, this dish offers a hearty blend of flavors topped with zesty horseradish or tangy mustard on toasted bread. While the roast beef provides a good source of protein, be mindful of the calories and sodium content. Enjoy this indulgent treat in moderation for a comfort food fix that satisfies your cravings!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.4118 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 1411.7647mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 352.9412mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 42.9%
Protein: 28.6%
Carbs: 28.6%