1 serving (340 grams) contains 800 calories, 60.0 grams of protein, 60.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 53% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.0 mg | 35% | |
| Sodium | 1050.0 mg | 45% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.0 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.0 mg | 1% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 490.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roadhouse new york ribeye
The Roadhouse New York Ribeye is a savory, grilled steak crafted from premium, hand-cut ribeye beef. Known for its rich marbling, this cut delivers exceptional tenderness and robust flavor, often seasoned simply with salt, pepper, and classic spices to enhance its natural taste. Rooted in American steakhouse cuisine, the dish exemplifies hearty and indulgent dining. While ribeye is a protein-packed option, its high fat content contributes to its rich taste and juicy texture, which may be less ideal for those seeking leaner cuts. Served as a standalone entrée or paired with sides like vegetables and baked potatoes, the New York Ribeye offers a timeless steakhouse experience. Nutritionally, it provides essential nutrients like iron and B vitamins but should be enjoyed mindfully due to its saturated fat and calorie density. Perfect for steak lovers seeking bold flavor in every bite.
