1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.5 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Riz au lait vanille
Riz Au Lait Vanille, or Vanilla Rice Pudding, is a classic dessert rooted in French cuisine. Made with creamy whole milk, tender short-grain rice, real vanilla bean or extract, and a touch of sugar, this comfort food is slow-cooked to achieve its rich, velvety consistency. Some versions may include a hint of butter or a drizzle of caramel for added indulgence. While it's a source of energy from its carbohydrate-rich rice and offers calcium and protein from the milk, its sugar content and occasional use of full-fat ingredients make it a treat best enjoyed in moderation. To create a lighter version, you can substitute lower-fat milk and reduce the sugar. Riz Au Lait Vanille carries the nostalgic warmth of a homemade dessert, making it a delightful option for those seeking a taste of French tradition.
