1 serving (30 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 100% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.2 mg | 78% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.1 g | 110% | |
| Vitamin D | 157.5 mcg | 787% | |
| Calcium | 1574.8 mg | 121% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rivita cheese
Rivita Cheese is a semi-soft, cow’s milk cheese known for its creamy texture and mild, buttery flavor. Originating from the Alpine region of Europe, Rivita blends traditional cheesemaking techniques with a focus on balanced nutrition. The cheese is rich in calcium and protein, making it beneficial for bone health and muscle repair. It contains healthy fats that provide satiety, though moderate consumption is advised due to its saturated fat content. Rivita is naturally low in carbohydrates and free of artificial additives, making it a versatile choice for wholesome meals. Ideal for melting, Rivita complements a variety of dishes, from pastas to sandwiches, offering a burst of flavor without overpowering other ingredients. Enjoy the creamy indulgence of Rivita Cheese while balancing it with fruits, vegetables, or whole grains for a well-rounded meal.
