1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 3.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ritz cracker topping
Ritz Cracker Topping is a flavorful blend commonly used to enhance the texture and taste of casseroles, baked dishes, and vegetable gratins. This topping typically consists of crushed Ritz crackers mixed with butter and sometimes seasoned with herbs like parsley or spices for added flavor. Originating from American cuisine, it’s a popular choice for classic comfort foods, adding a golden, crispy layer when baked. While it offers a satisfyingly crunchy texture, its nutritional profile includes refined carbohydrates, fats from butter, and sodium, depending on the preparation. Though not inherently a health-conscious option, moderation and pairing with nutrient-rich ingredients like vegetables can balance its indulgent qualities. This versatile topping is loved for the rich taste it lends to hearty dishes spanning generations of home-cooked meals.
