1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1840.0 mg | 80% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 16.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ritz chips
Ritz Chips are a baked snack inspired by the iconic Ritz cracker, offering a crispy, crunchy alternative to the classic. Made from enriched wheat flour, vegetable oils, and a blend of seasoning, these chips feature a satisfying texture and savory flavor. While they deliver the signature richness of Ritz, they contain less fat than traditional fried chips due to their baked preparation. However, they are still processed and include added salt, sugar, and preservatives, which should be considered for those monitoring sodium intake or limiting refined ingredients. Ritz Chips are versatile, pairing well with dips or enjoyed on their own, making them a convenient option for snacking. While they offer a lower-fat snacking alternative, they are not a significant source of protein, fiber, or other essential nutrients, so moderation is key when incorporating them into a balanced diet. Originating from the iconic American Ritz brand, these chips blend nostalgia with modern snack appeal.
