1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 1.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rissoto rice ball
Risotto Rice Balls, also known as Arancini, are a beloved Italian treat originating from Sicily. Made from creamy risotto that’s often infused with Parmesan cheese, saffron, and sometimes bits of vegetables, meat, or mozzarella, these rice balls are carefully coated in breadcrumbs and fried to golden perfection. While their crispy exterior and savory filling make them an indulgent snack or appetizer, their nutritional profile is worth noting. They’re a good source of energy, thanks to the carbohydrate-rich arborio rice, and they provide protein from cheese and optional meats. However, their deep-fried preparation means they can be high in fat and calories. For a healthier twist, they can be baked instead of fried. Packed with comforting flavors and rich textures, Risotto Rice Balls capture the essence of Italian cuisine while offering flexibility for varied dietary preferences. Consume them in moderation as part of a balanced diet.
