1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rissol de carne
Rissol de Carne is a savory pastry popular in Portuguese cuisine, often enjoyed as a snack or appetizer. This golden, crescent-shaped delight is made with a thin dough filled with a seasoned minced beef mixture, which typically includes onion, garlic, and spices. The pastry is coated in egg and breadcrumbs before being deep-fried to achieve its signature crispy exterior. While rich in flavor and protein from the beef, Rissóis de Carne are calorie-dense due to the frying process and breadcrumb coating, which adds fats and carbohydrates. Pairing them with fresh vegetables or a light side dish can help balance their nutritional profile. This traditional treat is especially beloved for its hearty and satisfying taste, making it a favorite at parties and family gatherings.
