1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rissois de camarao
Rissois de Camarão are a traditional Portuguese dish consisting of crescent-shaped shrimp turnovers. These savory snacks feature a soft dough, typically made with flour, butter, and water, filled with a creamy shrimp mixture that includes shrimp, butter, flour, milk, and seasonings like onion, garlic, and parsley. The pockets are then breaded and deep-fried until golden brown. Native to Portuguese cuisine, they are a popular appetizer or party food and are enjoyed worldwide for their rich flavor and crispy texture. While Rissois de Camarão are delicious, they’re not particularly health-forward due to the deep-frying process, which increases fat and calorie content. However, shrimp is a good source of lean protein and essential nutrients like selenium and vitamin B12. For a healthier twist, baking or air-frying could replace traditional frying methods. Portion control plays a key role in balancing enjoyment with nutritional considerations.
