One cup of Risotto with vegetables and chicken is around 235.8 grams and contains approximately 330.2 calories, 18.9 grams of protein, 9.4 grams of fat, and 42.5 grams of carbohydrates.
Risotto With Vegetables And Chicken is a delightful Italian dish that combines creamy Arborio rice with tender chicken and a medley of colorful vegetables, such as bell peppers, peas, and zucchini. Cooked slowly in a savory broth, this dish is known for its rich flavors and satisfying texture. Perfectly seasoned with garlic and fresh herbs, it not only tantalizes the taste buds but also offers a balanced meal, packed with protein and vitamins. As a comforting yet nutritious option, Risotto With Vegetables And Chicken is ideal for family dinners or a cozy night in. Enjoy this hearty dish while savoring a taste of Italy!
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
