Risotto with vegetables and chicken
One cup of Risotto with vegetables and chicken is around 240 grams and contains approximately 320 calories, 20 grams of protein, 8 grams of fat, and 40 grams of carbohydrates.
Risotto With Vegetables And Chicken is a delightful Italian dish that combines creamy Arborio rice with tender chicken and a medley of colorful vegetables, such as bell peppers, peas, and zucchini. Cooked slowly in a savory broth, this dish is known for its rich flavors and satisfying texture. Perfectly seasoned with garlic and fresh herbs, it not only tantalizes the taste buds but also offers a balanced meal, packed with protein and vitamins. As a comforting yet nutritious option, Risotto With Vegetables And Chicken is ideal for family dinners or a cozy night in. Enjoy this hearty dish while savoring a taste of Italy!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 319.9999 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 2.4g | 0% |
| Cholesterol 40.0001mg | 0% |
| Sodium 480mg | 0% |
| Total Carbohydrate 40.0001g | 0% |
| Dietary Fiber 3.1999g | 0% |
| Total Sugars 4.0001g | |
| Protein 19.9999g | 0% |
| Vitamin D 7.9999IU | 0% |
| Calcium 40.0001mg | 0% |
| Iron 1.6001mg | 0% |
| Potassium 240mg | 0% |
Source of Calories