One cup of Risotto with porcini mushrooms and beef is around 240 grams and contains approximately 360 calories, 16.0 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.
Risotto with Porcini Mushrooms and Beef is a rich and hearty dish that beautifully combines the earthy flavors of porcini mushrooms with tender pieces of beef. Hailing from the Italian culinary tradition, this creamy risotto is cooked slowly to enhance its flavors, using Arborio rice that absorbs the savory broth. Packed with protein from the beef and nutrients from the mushrooms, it provides a satisfying meal. While it’s indulgent and creamy, it's best enjoyed in moderation due to its richness. Perfect for a cozy dinner that warms the soul!
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 1.6 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
