Risotto with porcini mushrooms and beef
One cup of Risotto with porcini mushrooms and beef is around 240 grams and contains approximately 360 calories, 16 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.
Risotto with Porcini Mushrooms and Beef is a rich and hearty dish that beautifully combines the earthy flavors of porcini mushrooms with tender pieces of beef. Hailing from the Italian culinary tradition, this creamy risotto is cooked slowly to enhance its flavors, using Arborio rice that absorbs the savory broth. Packed with protein from the beef and nutrients from the mushrooms, it provides a satisfying meal. While it’s indulgent and creamy, it's best enjoyed in moderation due to its richness. Perfect for a cozy dinner that warms the soul!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360 |
| Total Fat 12g | 0% |
| Saturated Fat 4.8g | 0% |
| Cholesterol 31.9999mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 1.6001g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.0001mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 240mg | 0% |
Source of Calories