Risotto with fish
One cup of Risotto with fish is around 240 grams and contains approximately 336 calories, 19 grams of protein, 9.6 grams of fat, and 43 grams of carbohydrates.
Risotto With Fish is a creamy, comforting dish that beautifully marries the richness of Arborio rice with the delicate flavors of fresh seafood. Originating from Italy, this classic recipe often features tender fish like cod or shrimp, simmered in a savory broth infused with garlic, white wine, and fragrant herbs. Packed with protein and healthy omega-3 fatty acids, it's a deliciously wholesome option that offers both nourishment and indulgence. Topped with a sprinkle of parsley and a squeeze of lemon, Risotto With Fish is a delightful, vibrant meal that’s sure to impress.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 9.6g | 0% |
| Saturated Fat 2.88g | 0% |
| Cholesterol 48mg | 0% |
| Sodium 576mg | 0% |
| Total Carbohydrate 43.2g | 0% |
| Dietary Fiber 1.92g | 0% |
| Total Sugars 1.92g | |
| Protein 19.2g | 0% |
| Vitamin D 96IU | 0% |
| Calcium 48mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 288mg | 0% |
Source of Calories