One cup of Risotto with fish is around 240.4 grams and contains approximately 336.5 calories, 19.2 grams of protein, 9.6 grams of fat, and 43.3 grams of carbohydrates.
Risotto With Fish is a creamy, comforting dish that beautifully marries the richness of Arborio rice with the delicate flavors of fresh seafood. Originating from Italy, this classic recipe often features tender fish like cod or shrimp, simmered in a savory broth infused with garlic, white wine, and fragrant herbs. Packed with protein and healthy omega-3 fatty acids, it's a deliciously wholesome option that offers both nourishment and indulgence. Topped with a sprinkle of parsley and a squeeze of lemon, Risotto With Fish is a delightful, vibrant meal that’s sure to impress.
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Nutrition Information
Calories |
336.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 57.7 mg | 19% | |
| Sodium | 769.2 mg | 33% | |
| Total Carbohydrates | 43.3 g | 15% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 1.9 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
