One cup of Risotto with chicken and vegetables is around 240 grams and contains approximately 320.0 calories, 16.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Risotto with Chicken and Vegetables is a creamy Italian dish that combines Arborio rice, tender chicken pieces, and a medley of vibrant vegetables like peas, carrots, and bell peppers. This comforting meal is cooked slowly, allowing the rice to absorb the rich flavors of chicken broth and Parmesan cheese. Bursting with nutrients, it offers a balanced mix of protein and vitamins, making it a wholesome choice for any meal. Perfectly seasoned and utterly delicious, Risotto with Chicken and Vegetables is a timeless classic that brings a taste of Italy to your table while nourishing your body.
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
