Risotto with chicken and vegetables
One cup of Risotto with chicken and vegetables is around 240 grams and contains approximately 320 calories, 16 grams of protein, 8 grams of fat, and 40 grams of carbohydrates.
Risotto with Chicken and Vegetables is a creamy Italian dish that combines Arborio rice, tender chicken pieces, and a medley of vibrant vegetables like peas, carrots, and bell peppers. This comforting meal is cooked slowly, allowing the rice to absorb the rich flavors of chicken broth and Parmesan cheese. Bursting with nutrients, it offers a balanced mix of protein and vitamins, making it a wholesome choice for any meal. Perfectly seasoned and utterly delicious, Risotto with Chicken and Vegetables is a timeless classic that brings a taste of Italy to your table while nourishing your body.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 319.9999 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 2.4g | 0% |
| Cholesterol 40.0001mg | 0% |
| Sodium 480mg | 0% |
| Total Carbohydrate 40.0001g | 0% |
| Dietary Fiber 3.1999g | 0% |
| Total Sugars 4.0001g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.0001mg | 0% |
| Iron 1.6001mg | 0% |
| Potassium 240mg | 0% |
Source of Calories