1 serving (300 grams) contains 350 calories, 8.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
280.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 8.0 mg | 2% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 1.6 g | ||
| protein | 6.4 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Risotto funghi
Risotto Funghi is a creamy Italian rice dish made with arborio rice, a medley of mushrooms, white wine, Parmesan cheese, and aromatic seasonings like garlic and fresh herbs. Originating from Northern Italy, this classic comfort food highlights the richness of mushrooms, which are low in calories and provide important nutrients such as selenium, B vitamins, and antioxidants. Arborio rice contributes to its velvety texture, though it’s higher in carbohydrates, making the dish energy-dense. The inclusion of Parmesan cheese adds protein and calcium but also increases the saturated fat content. While Risotto Funghi is indulgent in flavor, portion control helps balance its nutritional profile, making it a satisfying meal that offers both wholesome benefits and comforting indulgence.
