Risotto funghi

Item Rating: 68/100

One cup of Risotto funghi is around 235 grams and contains approximately 353 calories, 9.4 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Risotto Funghi is a creamy, luxurious Italian dish that showcases arborio rice slow-cooked to perfection in a rich broth. Loaded with earthy mushrooms, like porcini and cremini, it offers a delightful umami flavor that's both hearty and comforting. Originating from the northern regions of Italy, this risotto is a staple of Italian cuisine. Packed with fiber and antioxidants from the mushrooms, it can be a healthy option when made with low-sodium broth and minimal cheese. Indulge in Risotto Funghi for a wholesome yet indulgent culinary experience!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	352.9412

Total Fat 11.7647g	0%
Saturated Fat 3.5294g	0%
Polyunsaturated Fat g
Cholesterol 17.6471mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 52.9412g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 2.3529g
Protein 9.4118g	0%

Vitamin D 0IU	0%
Calcium 58.8235mg	0%
Iron 1.7647mg	0%
Potassium 235.2941mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 10.6%

Carbs: 59.6%