1 serving (50 grams) contains 100 calories, 2.5 grams of protein, 3.5 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Risoto balls
Risotto Balls, also known as arancini, are a delightful snack or appetizer originating from Italian cuisine. These golden, crispy bites are traditionally made from creamy risotto mixed with ingredients like cheese, herbs, and sometimes ground meat or vegetables. Each ball is coated in breadcrumbs and fried until perfectly crunchy on the outside. While undeniably indulgent, risotto balls can offer protein from added cheeses and meats, along with carbohydrates for energy from the rice. Variations using whole-grain rice or baking instead of frying can slightly boost their nutritional profile. However, their high fat content from frying and the occasional presence of processed ingredients make them best enjoyed in moderation. Packed with savory flavors and a rich texture, risotto balls are a beloved comfort food, offering a small yet decadent taste of Italian tradition.
