1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Risolles
Risolles are savory stuffed pastries originating from Dutch and Indonesian cuisines, often enjoyed as a snack or appetizer. Typically made by wrapping a thin, crepe-like pancake around a filling, they are then dredged in breadcrumbs and deep-fried to a golden perfection. Common fillings include a mixture of seasoned chicken, beef, or vegetables, combined with creamy béchamel sauce for a rich texture. While risolles provide a hearty source of protein from their meat fillings and offer some vitamins from added vegetables, their deep-fried preparation can make them high in calories and fat. Opting for baked versions or lighter fillings can make them a more balanced choice. Popular in street food markets and home cooking alike, risolles bring indulgent comfort and a unique taste that reflects their multicultural heritage.
