Risol udang
One cup of Risol udang is around 238 grams and contains approximately 476 calories, 24 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.
Risol Udang is a delightful Indonesian snack that features crispy, golden pastry filled with a savory mix of shrimp, vegetables, and spices. Originating from the vibrant streets of Indonesia, this dish combines the richness of seafood with a perfect crunch, making it a favorite for many. Packed with protein from the shrimp and nutrients from the veggies, Risol Udang offers a wholesome bite, although it’s best enjoyed in moderation due to its fried nature. Perfect as a snack or appetizer, this culinary gem is sure to tantalize your taste buds!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 4.7619g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories