Nutrition Facts for Ripped plantains
Image of Ripped plantains

Ripped plantains

Item Rating: 79/100

One cup of Ripped plantains is around 238 grams and contains approximately 290 calories, 3.1 grams of protein, 0.9 grams of fat, and 76 grams of carbohydrates.

Ripped Plantains are a delicious snack made from ripe plantains, expertly sliced and cooked to crispy perfection. Originating from Caribbean and Latin American cuisines, these plantains are not only a treat for the taste buds but also pack a nutritional punch. Rich in potassium, fiber, and vitamins A and C, they provide a healthier alternative to traditional chips. With their naturally sweet flavor and satisfying crunch, Ripped Plantains are perfect for any occasion—snack on them as is or pair them with your favorite dips. Dive into the vibrant taste of the tropics with every bite!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 290.4762
Total Fat 0.881g 0%
Saturated Fat 0.3333g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 9.5238mg 0%
Total Carbohydrate 75.9286g 0%
Dietary Fiber 5.4762g 0%
Total Sugars 35.2381g
Protein 3.0952g 0%
Vitamin D 0IU 0%
Calcium 7.1429mg 0%
Iron 1.4286mg 0%
Potassium 1188.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.4%
Protein: 3.8%
Carbs: 93.7%