1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rioja wine
Rioja wine is a renowned Spanish red wine originating from the Rioja region in northern Spain. Crafted predominantly from Tempranillo grapes, it offers a rich spectrum of flavors with notes of berries, vanilla, and spice, often enhanced by oak barrel aging. Rioja comes in varying styles, including joven, crianza, reserva, and gran reserva, representing different aging processes that influence its complexity and tannin structure. Moderate consumption of Rioja wine can provide some health benefits, as it contains antioxidants like resveratrol from the grape skins, which may support heart health and reduce inflammation. However, wine is also high in calories and alcohol, which can contribute to weight gain and other health risks if consumed excessively. Ideal for pairing with Spanish cuisine such as tapas, roasted meats, and aged cheeses, Rioja is celebrated for its harmonious balance and layered sophistication. Drink responsibly to enjoy its pleasures mindfully.
