1 serving (150 grams) contains 125 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rioja red wine
Rioja Red Wine originates from Spain's Rioja region, renowned for its high-quality winemaking traditions. Crafted primarily from Tempranillo grapes, it features bold flavors of red berries, plum, and subtle notes of vanilla or spice derived from oak aging. Beyond its rich taste, Rioja red wine contains antioxidants like resveratrol and polyphenols, attributed to promoting heart health when consumed in moderation. It is low in carbohydrates and free of fats and proteins, making it a light addition to meals. Traditionally paired with Spanish cuisine, Rioja complements tapas, grilled meats, and rich stews. While it offers potential health benefits, excessive consumption can contribute to negative effects such as weight gain, liver stress, and increased blood pressure from its alcohol content. Consuming responsibly is key to enjoying this distinctive wine while balancing its nutritional and indulgent aspects.
