1 serving (100 grams) contains 300 calories, 15.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rindswurst
Rindswurst is a German beef sausage renowned for its hearty flavor and satisfying texture. Originating from Germany’s rich culinary tradition, this sausage is typically made from high-quality beef, blended with spices such as garlic, pepper, and nutmeg, and encased in natural casing. It is often enjoyed grilled, boiled, or sliced into stews and soups. Packed with protein and essential nutrients like iron and B vitamins, Rindswurst can be a filling addition to meals. However, depending on preparation methods, it may contain higher amounts of sodium or saturated fats, especially if processed or smoked. Choosing leaner variations or pairing it with vegetables can make it a more balanced option. Popular in traditional German dishes, Rindswurst delivers classic flavors while providing energy, though moderation is advised for those monitoring fat or calorie intake.
