1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rindsbratwurst
Rindsbratwurst is a traditional Swiss sausage made primarily from high-quality beef, often combined with mild seasonings like salt, pepper, and nutmeg. An essential part of Swiss cuisine, it is typically enjoyed grilled during outdoor gatherings or served alongside hearty sides such as potatoes and sauerkraut. Packed with protein, it offers a satisfying option for those seeking energy and muscle maintenance. However, its nutritional profile varies depending on the preparation, as sausages can contain additional fat and sodium. Opting for leaner versions can reduce calorie intake while maintaining flavor. Rindsbratwurst stands out for its robust beef taste and simplicity compared to other sausages, making it appealing to those who prefer straightforward ingredients. Eaten in moderation as part of a balanced diet, it can be a flavorful and protein-rich addition to your meal.
