1 serving (50 grams) contains 123 calories, 18.0 grams of protein, 4.5 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 28% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200 mg | 66% | |
| Sodium | 3000 mg | 130% | |
| Total Carbohydrates | 2.5 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.5 g | ||
| protein | 90 g | 180% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 1000 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rindless shortcut bacon
Rindless Shortcut Bacon is a lean and flavorful cut typically derived from pork loin, characterized by its lack of rind and higher meat-to-fat ratio compared to traditional streaky bacon. Popular in Australian and British cuisines, this bacon is often chosen for its healthier profile, offering less fat while retaining the savory smokiness bacon lovers enjoy. It's packed with protein, making it a satisfying option for breakfasts or as an ingredient in various recipes. However, like most processed meats, it may contain added salts and preservatives, so moderation is key for maintaining a balanced diet. Its versatility and reduced fat content make it a smart choice for those seeking indulgence without overdoing unhealthy saturated fats, especially when grilled or baked instead of fried. Perfect for sandwiches, salads, or paired with eggs, Rindless Shortcut Bacon blends convenience and taste into a more health-conscious option for your meals.
