One cup of Rindfleisch zwiebeln is around 160 grams and contains approximately 188 calories, 15.7 grams of protein, 6.7 grams of fat, and 16 grams of carbohydrates.
Rindfleisch Zwiebeln is a delightful dish from German cuisine, featuring tender beef cooked to perfection, nestled among sweet, caramelized onions. This hearty meal is often seasoned with spices like salt and pepper, and occasionally enriched with a splash of red wine. Packed with protein, Rindfleisch Zwiebeln offers essential nutrients, promoting muscle growth and overall health. While delicious, enjoy it in moderation, as the dish can be high in fat, especially if prepared with rich sauces. Perfect for a cozy dinner, Rindfleisch Zwiebeln truly embodies the warmth and comfort of traditional German fare.
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Nutrition Information
Calories |
188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 8% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 16 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
