One cup of Rindfleisch oberschale is around 240 grams and contains approximately 736.0 calories, 40.8 grams of protein, 62.4 grams of fat, and 0 grams of carbohydrates.
Rindfleisch Oberschale is a flavorful cut of beef, sourced from the upper part of the hind leg, known for its rich, beefy taste and tender texture. This classic ingredient hails from German cuisine, often featured in hearty stews and roasted dishes. Packed with protein and essential vitamins, it supports muscle growth and overall health, while its moderate fat content makes it a satisfying option. Ideal for slow cooking, Rindfleisch Oberschale ensures a delicious, nutritious meal that's perfect for family gatherings or cozy nights in.
Log this food in SnapCalorie
Nutrition Information
Calories |
736.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.4 g | 80% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.8 g | 81% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
