Rindfleisch geschnitten

Item Rating: 64/100

One cup of Rindfleisch geschnitten is around 240 grams and contains approximately 601 calories, 62 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Rindfleisch Geschnitten is a deliciously tender beef dish, often originating from German or Austrian cuisine. Made with thinly sliced cuts of beef, it's typically seasoned with spices to enhance its rich, savory flavor. This dish can be served in a variety of ways, whether in a hearty stew or a quick stir-fry, making it versatile for many meals. Rich in protein and essential nutrients, Rindfleisch Geschnitten can be part of a healthy diet, especially when paired with vibrant vegetables. Enjoy this flavorful dish that brings together tradition and nutrition in every bite!

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	600.9615

Total Fat 36.0577g	0%
Saturated Fat 14.4231g	0%
Polyunsaturated Fat g
Cholesterol 216.3462mg	0%
Sodium 168.2692mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 62.5g	0%

Vitamin D 0IU	0%
Calcium 43.2692mg	0%
Iron 6.25mg	0%
Potassium 889.4231mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 43.5%

Carbs: 0.0%