Nutrition Facts for Rindersteak
Image of Rindersteak

Rindersteak

Item Rating: 71/100

One cup of Rindersteak is around 237 grams and contains approximately 321 calories, 30 grams of protein, 22 grams of fat, and 0 grams of carbohydrates.

Rindersteak is a delectable cut of beef, renowned for its rich flavor and tender texture. Originating from Germany, this dish is a staple in traditional Bavarian cuisine, often seasoned with simple herbs and spices to enhance its natural taste. Packed with high-quality protein, Rindersteak offers essential nutrients like iron and zinc, making it a hearty option for meat lovers. While it can be enjoyed in moderation as part of a balanced diet, it's best paired with fresh vegetables or whole grains for a nutritious meal. Savor the authentic taste of Rindersteak, where tradition meets flavor!

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Nutrition Facts

Serving size (236.6864g)
Amount per serving % Daily Value*
Calories 320.7101
Total Fat 22.4852g 0%
Saturated Fat 9.4675g 0%
Polyunsaturated Fat g
Cholesterol 106.5089mg 0%
Sodium 71.0059mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 29.5858g 0%
Vitamin D 0IU 0%
Calcium 21.3018mg 0%
Iron 3.0769mg 0%
Potassium 437.8698mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%
Protein: 36.9%
Carbs: 0.0%