Rindergulasch mit nudeln
One cup of Rindergulasch mit nudeln is around 236 grams and contains approximately 304 calories, 20 grams of protein, 10 grams of fat, and 34 grams of carbohydrates.
Rindergulasch Mit Nudeln is a hearty German dish featuring tender chunks of beef slow-cooked in a rich, flavorful sauce made with onions, garlic, and a blend of spices. This comforting stew is often served over al dente noodles, creating a satisfying meal that warms the soul. Originating from Central European cuisine, it combines robust flavors with nutritional benefits, as beef is a great source of protein and iron. While it's a delicious treat, moderation is key, as the dish can be high in calories and fat. Enjoy Rindergulasch Mit Nudeln for a delicious taste of tradition!
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Nutrition Facts
| Serving size | (236.4865g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 304.054 |
| Total Fat 10.1351g | 0% |
| Saturated Fat 3.3784g | 0% |
| Cholesterol 54.054mg | 0% |
| Sodium 540.5405mg | 0% |
| Total Carbohydrate 33.7838g | 0% |
| Dietary Fiber 2.0269g | 0% |
| Total Sugars 3.3784g | |
| Protein 20.2702g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 33.7838mg | 0% |
| Iron 2.7028mg | 0% |
| Potassium 405.4055mg | 0% |
Source of Calories