Rinderbraten
Item Rating: 64/100
One cup of Rinderbraten is around 237 grams and contains approximately 591 calories, 62 grams of protein, 35 grams of fat, and 0 grams of carbohydrates.
Rinderbraten is a delicious German pot roast, featuring tender cuts of beef braised to perfection with a rich blend of onions, carrots, and aromatic herbs. Traditionally rooted in German cuisine, this hearty dish is often served with a side of potatoes or dumplings, making it a comforting meal for any occasion. While Rinderbraten is rich in protein and iron, it can be high in fat, so enjoying it in moderation can be a wise choice. Indulge in Rinderbraten for a taste of authentic German flavors that warms both the heart and the soul.
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 591.4826 |
| Total Fat 35.489g | 0% |
| Saturated Fat 14.1956g | 0% |
| Cholesterol 212.9338mg | 0% |
| Sodium 165.6151mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 61.5142g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.6593mg | 0% |
| Iron 6.1514mg | 0% |
| Potassium 780.7571mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 56.5%
Protein: 43.5%
Carbs: 0.0%