1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 22.0 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rinder bockwurst
Rinder Bockwurst is a traditional German sausage made primarily from beef, often mixed with pork for enhanced flavor and texture. Seasoned with salt, white pepper, and mild spices like nutmeg or paprika, this sausage is known for its smooth consistency and hearty taste. It originates from German cuisine, where it is commonly enjoyed with mustard, bread, or sauerkraut. Nutritionally, Rinder Bockwurst is high in protein due to its beef base, making it a satisfying choice for meat lovers. However, it can also be high in sodium and fat depending on its preparation and the meat-to-fat ratio, so moderation is key. Typically boiled or steamed, it avoids excessive oils from cooking methods like frying. A staple in many German meals, Rinder Bockwurst combines cultural tradition with rich, meaty flavors to create a robust culinary experience.
