1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45 g | 57% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rinbee chips
Rinbee Chips are a crispy, savory snack inspired by Japanese cuisine, offering a delightful blend of flavor and crunch. Crafted from high-quality potato starch and seasoned with a mix of seaweed extract, soy seasoning, and a touch of sesame oil, these chips bring an authentic taste reminiscent of traditional Japanese snacks. They are light and airy, making them a popular choice for casual snacking. While Rinbee Chips are relatively low in calories compared to heavier fried snacks, they are still high in sodium due to their flavorful seasoning. They contain no artificial preservatives and are gluten-free, making them suitable for those with dietary restrictions. However, being primarily a processed food, they lack significant nutritional value like fiber or protein. Rinbee Chips are best enjoyed as an occasional treat to satisfy your craving for a savory, umami-packed snack.
