1 serving (50 grams) contains 225 calories, 10.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1071.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 95.2 g | 122% | |
Saturated Fat | 35.7 g | 178% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 238.1 mg | 79% | |
Sodium | 1904.8 mg | 82% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 47.6 g | 95% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.8 mg | 1% | |
Iron | 2.4 mg | 13% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rillettes Du Mans is a savory French delicacy originating from the city of Le Mans in the Pays de la Loire region. Traditionally crafted from slow-cooked pork, the meat is simmered with fat until tender, then shredded and blended with the rendered fat to create a rich, spreadable pâté. Seasoned with salt and sometimes aromatics like garlic or pepper, its flavor is deeply satisfying and perfect for pairing with bread or crackers. While it provides a source of protein, Rillettes Du Mans is high in saturated fat and sodium, meaning it should be enjoyed in moderation. It is a quintessential indulgence in French cuisine, offering a robust taste that highlights the region's love for rustic and hearty fare.