1 serving (50 grams) contains 236 calories, 6.0 grams of protein, 23.5 grams of fat, and 0.2 grams of carbohydrates.
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Nutrition Information
Calories |
1116.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.2 g | 142% | |
| Saturated Fat | 42.6 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 1.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.2 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rilette de canard
Rillettes de Canard is a traditional French delicacy made from slow-cooked duck meat, typically shredded and blended with its own fat into a rich, spreadable paste. Originating in the Loire region of France, it is seasoned with herbs, spices, and sometimes wine, creating a flavorful, savory accompaniment often enjoyed on bread or crackers. While Rillettes de Canard is prized for its deep, satisfying taste and high-quality ingredients, it is also rich in calories and saturated fats due to the generous use of duck fat. However, duck itself is a good source of protein and contains essential nutrients like iron and zinc. As with many indulgent foods, moderation is key to balancing its enjoyment with nutritional considerations. Perfect for special occasions, it is a classic representation of French charcuterie artistry.
