1 serving (10 grams) contains 35 calories, 0.7 grams of protein, 0.3 grams of fat, and 7.5 grams of carbohydrates.
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Nutrition Information
Calories |
828.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 177.4 g | 64% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 16.6 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rijstewafel
Rijstewafel, or rice waffle, is a light and crisp snack commonly found in Dutch cuisine. Made primarily from puffed rice pressed into a thin, circular shape, it is often enjoyed plain or topped with spreads like butter, cheese, or jam. Low in calories and fat, rijstewafels are a popular choice for those seeking a quick, simple snack or a base for healthier toppings. Rich in carbohydrates, they provide a quick source of energy but lack substantial protein, fiber, or essential nutrients when consumed alone. While they are gluten-free and suitable for many diets, some varieties may include added salt or flavorings, so checking the label is advisable. Pairing a rijstewafel with nutrient-rich toppings like avocado or almond butter can enhance its nutritional value and make it a more balanced option.
