1 serving (9 grams) contains 35 calories, 0.7 grams of protein, 0.2 grams of fat, and 7.5 grams of carbohydrates.
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Nutrition Information
Calories |
933.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 6% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 200.0 g | 72% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 2.7 g | ||
| protein | 18.7 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.7 mg | 2% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 266.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rijstcracker
Rijstcracker, also known as rice cracker, is a lightweight snack made primarily from rice and other grains. Originating from East Asian cuisines, it has gained popularity worldwide for its crisp texture and versatile flavors. Typically baked or puffed, rice crackers come in both sweet and savory varieties, often seasoned with seaweed, soy sauce, or spices. They are naturally gluten-free and low in fat, making them a popular choice for those seeking a healthier snack option. However, some varieties may contain added sugars, high sodium levels, or artificial flavors, which can impact their nutritional profile. Rijstcrackers are loved for their satisfying crunch and portability, making them an ideal snack or accompaniment to soups, dips, or salads. They are best enjoyed in moderation as part of a balanced diet.
