1 serving (250 grams) contains 320 calories, 10.0 grams of protein, 5.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
301.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.5 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rigatoni with tomato sauce
Rigatoni with Tomato Sauce is a classic Italian dish featuring hearty tube-shaped pasta smothered in a flavorful tomato-based sauce made from ripe tomatoes, garlic, olive oil, herbs, and seasonings. Sometimes, it's enhanced with fresh basil, onions, or a sprinkle of Parmesan cheese for added richness. Originating from Italy, this dish is celebrated for its simplicity and satisfying taste. Rigatoni’s ridges hold the sauce beautifully, making every bite deliciously balanced. Nutritionally, the dish offers a good source of carbohydrates for energy and potassium from tomatoes, which supports heart health. Olive oil adds healthy fats, while the absence of cream-based sauces makes it a lighter pasta option. However, its nutritional value can vary depending on portion size and added toppings like cheese or meat. Opting for whole-grain rigatoni boosts fiber content, making it a more wholesome choice.
