One cup of Rigatoni with tomato sauce and cheese is around 240 grams and contains approximately 384 calories, 14.4 grams of protein, 14.4 grams of fat, and 48 grams of carbohydrates.
Rigatoni With Tomato Sauce And Cheese is a comforting Italian classic that combines hearty, tube-shaped pasta with a rich, savory tomato sauce and generous layers of melted cheese. This delicious dish often features simple, high-quality ingredients like ripe tomatoes, fresh herbs, and a blend of cheeses, creating a delightful explosion of flavors. While the pasta provides carbohydrates for energy, the tomato sauce offers antioxidants from the tomatoes, promoting heart health. However, the cheese adds a creamy indulgence, contributing to its richness. Perfect for a family dinner or cozy nights in, Rigatoni With Tomato Sauce And Cheese brings the warmth of Italian cuisine right to your table!
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Nutrition Information
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 6.7 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.8 mg | 9% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 5.8 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 480 mcg | 2400% | |
| Calcium | 192 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
