1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 4.7 mg | 1% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.5 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rigatoni with red sauce
Rigatoni with red sauce is a classic Italian-inspired dish that combines hearty pasta with a rich tomato-based sauce. Rigatoni, characterized by its tube-like shape and ridged surface, is perfect for capturing and holding onto flavorful sauces. The red sauce typically includes ingredients such as ripe tomatoes, olive oil, garlic, onions, and herbs like basil or oregano. Additional ingredients may include salt, pepper, and a touch of sugar for balance. This dish is relatively nutritious, as tomatoes provide antioxidants like lycopene and vitamin C, and olive oil offers healthy fats. However, the pasta is typically high in carbohydrates and calories, which may be something to consider for portion control. The dish is customizable and may include added protein, such as ground meat or lentils, along with vegetables like spinach or bell peppers for additional nutrients and fiber. Enjoy this comforting dish as part of a balanced diet.
