1 serving (300 grams) contains 600 calories, 15.0 grams of protein, 20.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rigatoni vodka
Rigatoni Vodka is a creamy and flavorful Italian-American pasta dish known for its bold and indulgent taste. It features rigatoni, a tube-shaped pasta, tossed in a rich vodka sauce made from tomatoes, heavy cream, Parmesan cheese, and a splash of vodka. Typically cooked with garlic and onions, the sauce is infused with aromatic herbs for added depth of flavor. While it is a comforting and delicious meal, it is relatively high in calories and saturated fat due to the cream and cheese. However, the tomatoes in the sauce provide a source of vitamins A and C as well as antioxidants like lycopene. Opting for whole-grain rigatoni can add fiber and boost the nutritional value. Rigatoni Vodka is hearty and satisfying, making it a favorite choice for gatherings or special occasions. Moderation and thoughtful ingredient swaps can make it a balanced indulgence.
