Rigatoni vodka

Rigatoni vodka

Dinner

Item Rating: 64/100

1 serving (300 grams) contains 600 calories, 15.0 grams of protein, 20.0 grams of fat, and 80.0 grams of carbohydrates.

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480
calories
12
protein
64.0
carbohydrates
16.0
fat

Nutrition Information

1 cup (240g)
Calories
480
% Daily Value*
Total Fat 16.0 g 20%
Saturated Fat 8.0 g 40%
Polyunsaturated Fat 0 g
Cholesterol 24 mg 8%
Sodium 640.0 mg 27%
Total Carbohydrates 64.0 g 23%
Dietary Fiber 3.2 g 11%
Sugars 6.4 g
protein 12 g 24%
Vitamin D 0 mcg 0%
Calcium 120 mg 9%
Iron 2.4 mg 13%
Potassium 320.0 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

57.1%
10.7%
32.1%
Fat: 144 cal (32.1%)
Protein: 48 cal (10.7%)
Carbs: 256 cal (57.1%)

About Rigatoni vodka

Rigatoni Vodka is a creamy and flavorful Italian-American pasta dish known for its bold and indulgent taste. It features rigatoni, a tube-shaped pasta, tossed in a rich vodka sauce made from tomatoes, heavy cream, Parmesan cheese, and a splash of vodka. Typically cooked with garlic and onions, the sauce is infused with aromatic herbs for added depth of flavor. While it is a comforting and delicious meal, it is relatively high in calories and saturated fat due to the cream and cheese. However, the tomatoes in the sauce provide a source of vitamins A and C as well as antioxidants like lycopene. Opting for whole-grain rigatoni can add fiber and boost the nutritional value. Rigatoni Vodka is hearty and satisfying, making it a favorite choice for gatherings or special occasions. Moderation and thoughtful ingredient swaps can make it a balanced indulgence.