One cup of Rigatoni pasta with tomato sauce is around 235 grams and contains approximately 353.0 calories, 12 grams of protein, 5.9 grams of fat, and 71.0 grams of carbohydrates.
Rigatoni Pasta With Tomato Sauce is a hearty Italian classic that brings comfort to any table. This dish features firm, ridged pasta that's perfect for holding onto a rich, homemade tomato sauce, bursting with flavor from ripe tomatoes, garlic, and fresh herbs like basil and oregano. Originating from Italy, this dish embodies the essence of Mediterranean cuisine, which emphasizes fresh ingredients and simplicity. While rigatoni offers a satisfying source of carbohydrates, the tomato sauce provides antioxidants like lycopene, making it a nutritious choice. Enjoy this delightful pasta dish that combines taste and tradition in every delicious bite!
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Nutrition Information
Calories |
353.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 706.0 mg | 30% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 471.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
