Rigatoni pasta with tomato sauce and vegetables
One cup of Rigatoni pasta with tomato sauce and vegetables is around 235 grams and contains approximately 353 calories, 12 grams of protein, 5.9 grams of fat, and 71 grams of carbohydrates.
Rigatoni Pasta With Tomato Sauce And Vegetables is a deliciously hearty dish that captures the essence of Italian cuisine. This dish features perfectly cooked rigatoni, which is known for its ridged surface that holds onto the sauce beautifully. It's generously coated in a rich, homemade tomato sauce, bursting with flavor and aroma. Packed with vibrant, fresh vegetables like zucchini, bell peppers, and spinach, it not only adds color but also boosts the nutritional value. This meal is a wonderful source of fiber and essential vitamins, making it a healthy option for any pasta lover. Indulge in the comforting taste of Rigatoni Pasta With Tomato Sauce And Vegetables, where flavor meets wholesome goodness!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 9.4118g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories