One cup of Rigatoni pasta with tomato sauce and vegetables is around 236.7 grams and contains approximately 266.3 calories, 11.8 grams of protein, 8.9 grams of fat, and 47.3 grams of carbohydrates.
Rigatoni Pasta With Tomato Sauce And Vegetables is a deliciously hearty dish that captures the essence of Italian cuisine. This dish features perfectly cooked rigatoni, which is known for its ridged surface that holds onto the sauce beautifully. It's generously coated in a rich, homemade tomato sauce, bursting with flavor and aroma. Packed with vibrant, fresh vegetables like zucchini, bell peppers, and spinach, it not only adds color but also boosts the nutritional value. This meal is a wonderful source of fiber and essential vitamins, making it a healthy option for any pasta lover. Indulge in the comforting taste of Rigatoni Pasta With Tomato Sauce And Vegetables, where flavor meets wholesome goodness!
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Nutrition Information
Calories |
266.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 3.0 mg | 1% | |
| Sodium | 473.4 mg | 20% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
