Rigatoni pasta with tomato sauce and seafood
One cup of Rigatoni pasta with tomato sauce and seafood is around 240 grams and contains approximately 360 calories, 20 grams of protein, 8 grams of fat, and 48 grams of carbohydrates.
Rigatoni Pasta With Tomato Sauce And Seafood is a delightful Italian dish that combines the robust flavors of al dente rigatoni with a rich, savory tomato sauce, and an assortment of fresh seafood, like shrimp, mussels, and calamari. Originating from the coastal regions of Italy, this meal not only satisfies your taste buds but also offers a healthy twist—packed with protein from the seafood and antioxidants from the tomatoes. With each bite, you'll experience a symphony of flavors, showcasing the best of Mediterranean cuisine while indulging in a hearty yet nourishing dish. Perfect for those seeking a delicious balance of taste and health!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 1.6001g | 0% |
| Cholesterol 48mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 6.4001g | |
| Protein 19.9999g | 0% |
| Vitamin D 79.9999IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories