1 serving (300 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.4 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rigatoni pasta with tomato sauce and sausage
Rigatoni Pasta with Tomato Sauce and Sausage is a hearty Italian-inspired dish featuring tube-shaped rigatoni coated in a savory tomato-based sauce. The sauce is typically made from ripe tomatoes, olive oil, garlic, onions, and herbs such as basil or oregano, providing a source of vitamins A and C along with antioxidants. Italian sausage adds a flavorful and protein-rich element, though its fat content can contribute to higher calorie and sodium levels. The dish’s pasta component, often made from durum wheat, serves as a source of carbohydrates for energy. Pairing this meal with a side of vegetables or a salad can complement its nutritional profile. While satisfying and rich in flavor, moderation is advised due to the higher fat and sodium content in the sausage and potential calorie density of the dish.
