Rigatoni pasta with tomato sauce and peas
One cup of Rigatoni pasta with tomato sauce and peas is around 235 grams and contains approximately 353 calories, 12 grams of protein, 5.9 grams of fat, and 71 grams of carbohydrates.
Rigatoni Pasta With Tomato Sauce And Peas is a vibrant and comforting dish that brings together al dente rigatoni, rich tomato sauce, and sweet green peas. This classic Italian meal showcases the essence of Mediterranean cuisine, balancing flavors and nutrients in every bite. The hearty pasta provides essential carbohydrates, while the tomato sauce is packed with antioxidants like lycopene. Adding peas contributes a burst of color and a dose of fiber and protein, making this dish not only delicious but also nutritious. Perfect for a quick weeknight dinner, it’s a satisfying option that the whole family will love!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 9.4118g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories