1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 5.0 grams of fat, and 65.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 61.3 g | 22% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 7.5 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rigatoni pasta with tomato sauce and peas
Rigatoni pasta with tomato sauce and peas is a delicious dish rooted in Italian cuisine, offering a simple yet comforting meal. This dish typically features al dente rigatoni tossed in a tangy tomato-based sauce, complemented by the natural sweetness of green peas. The tomato sauce often incorporates olive oil, garlic, and herbs like basil or oregano, enhancing its flavor profile. Rich in fiber, vitamin C, and antioxidants from the tomatoes and peas, this dish supports overall health. The pasta provides energy-boosting carbohydrates, while peas contribute plant-based protein and essential nutrients. However, the healthfulness depends on preparation—choosing whole-grain rigatoni and limiting added salt, sugar, or heavy cream makes it a more balanced option. Popular for its hearty simplicity, Rigatoni with Tomato Sauce and Peas is a satisfying, nutrient-packed recipe fit for a variety of diets.
