Rigatoni pasta with tomato sauce and parmesan cheese

Item Rating: 71/100

One cup of Rigatoni pasta with tomato sauce and parmesan cheese is around 236 grams and contains approximately 377 calories, 14 grams of protein, 9.4 grams of fat, and 66 grams of carbohydrates.

Rigatoni Pasta With Tomato Sauce And Parmesan Cheese is a delightful Italian classic that features hearty rigatoni noodles, perfectly coated in a rich, savory tomato sauce made from ripe tomatoes, garlic, and aromatic herbs. Topped with freshly grated Parmesan cheese for an extra burst of flavor, this dish embodies comfort and tradition. While pasta provides carbohydrates for energy, the tomato sauce is packed with vitamins and antioxidants, supporting heart health. While it’s indulgent, enjoying this dish in moderation offers a satisfying and nourishing meal that celebrates the essence of Italian cuisine.

Nutrition Facts

Serving size	(235.8491g)

Amount per serving	% Daily Value*
Calories	377.3585

Total Fat 9.434g	0%
Saturated Fat 3.7736g	0%
Polyunsaturated Fat g
Cholesterol 18.8679mg	0%
Sodium 566.0377mg	0%
Total Carbohydrate 66.0377g	0%
Dietary Fiber 4.717g	0%
Total Sugars 7.5472g
Protein 14.1509g	0%

Vitamin D 0IU	0%
Calcium 141.5094mg	0%
Iron 2.8302mg	0%
Potassium 377.3585mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.9%

Protein: 14.0%

Carbs: 65.1%