1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 14.2 mg | 4% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rigatoni pasta with tomato sauce and parmesan cheese
Rigatoni Pasta with Tomato Sauce and Parmesan Cheese is a classic Italian dish known for its hearty and simple flavors. The dish features ridged rigatoni pasta, perfectly shaped to hold onto a savory tomato-based sauce made of ripe tomatoes, garlic, onion, and olive oil. It’s topped with freshly grated Parmesan cheese, adding depth and richness to every bite. Typically served warm, this meal is balanced yet indulgent. Rigatoni provides a source of complex carbohydrates, while the tomato sauce offers essential vitamins like C and A, along with antioxidants like lycopene. Olive oil contributes healthy fats, though moderation is key, especially if extra cheese is added. While delicious and nutritious, it can be high in calories or sodium depending on preparation and portion sizes, making balance important. This dish is a delightful taste of traditional Italian cuisine, perfect for any occasion.
