One cup of Rigatoni pasta with tomato sauce and parmesan cheese is around 235 grams and contains approximately 353.0 calories, 12 grams of protein, 5.9 grams of fat, and 71.0 grams of carbohydrates.
Rigatoni Pasta With Tomato Sauce And Parmesan Cheese is a delightful Italian classic that features hearty rigatoni noodles, perfectly coated in a rich, savory tomato sauce made from ripe tomatoes, garlic, and aromatic herbs. Topped with freshly grated Parmesan cheese for an extra burst of flavor, this dish embodies comfort and tradition. While pasta provides carbohydrates for energy, the tomato sauce is packed with vitamins and antioxidants, supporting heart health. While it’s indulgent, enjoying this dish in moderation offers a satisfying and nourishing meal that celebrates the essence of Italian cuisine.
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Nutrition Information
Calories |
353.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 706.0 mg | 30% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 471.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
